Gorgonzola DOP Strach’In
€7.00 – €17.50
A soft, creamy cheese, made with pasteurised cow’s milk. This is a cheese that is made entirely by hand, in a historic dairy in the heart of Piedmont.
A traditional gorgonzola, with a washed rind, making it a wonderfully aromatic cheese, creamy and persistent in flavours.
200g, 350g, 500g
|Caring for your Cheese||
Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.