Gorgonzola DOP Strach’In

Gorgonzola DOP Strach’In



A soft, creamy cheese, made with pasteurised cow’s milk. This is a cheese that is made entirely by hand, in a historic dairy in the heart of Piedmont.

A traditional gorgonzola, with a washed rind, making it a wonderfully aromatic cheese, creamy and persistent in flavours.

Italy, Piedmont.

Additional information


200g, 350g, 500g

Caring for your Cheese

Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.
Store cheese in the warmest part of your fridge. The salad drawer is quite ideal.
Artisanal cheese and mould are natural companions. Simply trim the surface mould before serving.
Always bring cheese to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.