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Guindilla Chillies
Spanish hot peppers. Long and thin pickled green chillies, which give a blast of sharpness and heat.
Scatter over pizza, add in a cheese sandwich, bring a refreshing piquancy to charcuterie, terrines and tapas. A lovely topping to hummus.
Additional information
| Ingredients | Green hot peppers [sulphites], water, vinegar, salt, antioxidant: ascorbic acid. |
|---|---|
| Allergens | Sulphites. |
| Storage | Once opened, refrigerate and use in 7 days. |
