Gouda Fermier +24 Months
This is a beautiful, farmhouse cheese, made with unpasteurised cow’s milk, and matured for not less than 24 months. A crystalline texture, with rich, boozy, rum-and-raisin flavours.
Netherlands, Gouda.
Additional information
| Size | 200g, 350g, 500g |
|---|---|
| Caring for your Cheese | Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat. |




