Fig Chutney for Cheese
A sweet and fruity, British fig chutney. An ideal accompaniment to soft cheeses, such as Brie de Meaux, Camembert and Brillat Savarin.
Additional information
| Ingredients | Plums, sugar, dried figs [15%], onions, balsamic vinegar, brambly apple, distilled malt vinegar [barley], dried cranberries, dried dates, sea salt, ground ginger, ground cloves. |
|---|---|
| Allergens | Barley. May contain traces of nuts. |
| Storage | Store in a cool and dry place. Refrigerate once opened. |
