Etichetta Rosa, balsamic vinegar of Modena IGP
Etichetta Rosa, balsamic vinegar of Modena IGP
€22.00
100ml
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Parmigiano Reggiano di Montagna DOP +24 Month
Cheeses, Cow's Milk, Pasteurised/Thermised MilkPrice range: €12.00 through €30.00
Parmigiano Reggiano di Montagna DOP +24 Month
Cheeses, Cow's Milk, Pasteurised/Thermised MilkPrice range: €12.00 through €30.00 -
A rounded flavour, the Pink Label Balsamic Vinegar of Modena is especially indicated as a condiment for meat, fish and vegetables. Adding a few drops to sauces at the end of cooking time, gives dishes a special tang. Medium density.
Also used as an accompaniment to Parmigiano Reggiano cheese.
Additional information
| Ingredients | Cooked grape must from grapes grown in Emilia Romagna, wine vinegar. Contains sulphites. Acidity 6%. |
|---|---|
| Allergens | |
| Produced by | Borgo del Balsamico |
