Etichetta Gialla, aged balsamic vinegar of Modena IGP
Especially indicated as a condiment for meat, fish or greens. Add a few drops to sauces at the end of cooking to give them a great tang. Aged to a full, rounded flavour, the Yellow Label is also delicious on roasted or grilled meats.
Additional information
| Ingredients | Cooked grape must from grapes grown in Emilia Romagna, wine vinegar. Contains sulphites. Acidity 6%. |
|---|---|
| Allergens |























































![Cornichons Fins [Fine Gherkins] in Champagne-Ardennes Vinegar](https://thewhitesheep.eu/wp-content/uploads/2026/06/IMG_9845-300x300.jpg)

























