Emmental Français
Emmental Français

Emmental Français

Price range: €6.20 through €15.50

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Complete the look

Made with unpasteurised cow’s milk, in Ain, on the Swiss border of the mountainous region of Auvergne-Rhône-Alpes.

France, Auvergne-Rhône-Alpes.

Additional information

Size

200g, 350g, 500g
Caring for your Cheese

Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.
Store cheese in the warmest part of your fridge. The salad drawer is quite ideal.
Artisanal cheese and mould are natural companions. Simply trim the surface mould before serving.
Always bring cheese to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.

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