200g approx.

Out of stock


A beautifully creamy and soft cheese, made with thermised goat’s milk. Dusted in ash, subtle peppery and earthy undertones, also boasting citrus notes. An award-winning cheese. Vegetarian rennet.

British, Somerset.

Additional information

Caring for your Cheese

Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.
Store cheese in the warmest part of your fridge. The salad drawer is quite ideal.
Artisanal cheese and mould are natural companions. Simply trim the surface mould before serving.
Always bring cheese to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.