Tommette Elutcha
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Tommette Elutcha

12.0021.00

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A semi soft cheese, made with unpasteurised sheep’s milk, by the Dombre family, in Les Cabasses. Named after the couple’s three children, Elise, Lucie and Charles, joined the family business, Elutcha’s flavours vary from light and sweet, to richer and more succulent flavours. Either way, the complexity of its milk from Lacaune sheep shines through. A lovely cheese.

France, Aveyron, Midi-Pyrennees.

Additional Information

Size

200g, 350g

Caring for your Cheese

Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.
Store cheese in the warmest part of your fridge. The salad drawer is quite ideal.
Artisanal cheese and mould are natural companions. Simply trim the surface mould before serving.
Always bring cheese to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.