Delice d’Argental Truffé

Delice d’Argental Truffé


100g approx.

Out of stock


Complete the look

A soft bloomy rind cheese, made with pasteurised cow’s milk. The richness of this triple-cream cheese from Burgundy, is enriched further with the indulgence of  truffled cream.

France, Burgundy.

Additional information

Caring for your Cheese

Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.
Store cheese in the warmest part of your fridge. The salad drawer is quite ideal.
Artisanal cheese and mould are natural companions. Simply trim the surface mould before serving.
Always bring cheese to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.