Crottin de Chavignol
Out of stock
A soft cheese, made with unpasteurised goat’s milk. The Melet’s make these wonderful cheeselets from the milk of their 500 Alpine goats at their Ferme du Port Aubry in the Sancerre region. A densely textured cheese, bright, rich, yeasty, and a mushroom, buttery, delicately floral aftertaste
|Caring for your Cheese||
Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.