Crottin de Chavignol

Crottin de Chavignol


65g approx.

Out of stock


A soft cheese, made with unpasteurised goat’s milk. The Melet’s make these wonderful cheeselets from the milk of their 500 Alpine goats at their Ferme du Port Aubry in the Sancerre region. A densely textured cheese, bright, rich, yeasty, and a mushroom, buttery, delicately floral aftertaste

France, Loire.

Additional information

Caring for your Cheese

Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.
Store cheese in the warmest part of your fridge. The salad drawer is quite ideal.
Artisanal cheese and mould are natural companions. Simply trim the surface mould before serving.
Always bring cheese to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.