Schneeflöckli
Named ‘snowflakes’ because during the production the thickened milk looks like little snowflakes. Made with unpasteurised Simmentaler cow’s milk. Satisfyingly milky and surprisingly intense in flavour. Creamy, soft texture.
Switzerland, Rougemont.
Additional information
Size | 200g, 350g, 500g |
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Caring for your Cheese | Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat. |