Bresaola Artigianale Capitelli
Bresaola Artigianale Capitelli
Price range: €11.25 through €37.50
A unique bresaola, thanks to traditional dry salting, drying, and slow curing.
Very delicate in taste, well-balanced. Excellent served on a charcuterie board, as a stand-alone cured meat dressed with a mild extra virgin olive oil and flakes of good Alpage cheese. Try also in a ciabatta, with rocket leaves, parmigiano shavings and a healthy drizzle of good quality extra virgin olive oil.
Italy, Emilia Romagna.
Additional information
| Size | 150g, 250g, 500g |
|---|---|
| Serving | Always bring charcuterie to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal. |
