Boquerones Marinated White Anchovies
Caught during the coastal fishing season, along the north coast of Spain, using traditional fishing methods. The Cantabrian white anchovies are hand-filleted one by one and marinated in white wine vinegar, garlic and parsley.
A refrigerated, fresh product.
Additional information
| Ingredients | Anchovy, extra virgin olive oil, sunflower oil, white wine vinegar, sea salt, garlic, parsley. |
|---|---|
| Allergens | Anchovy. |
| Storage | Once opened, keep the anchovies refrigerated and submerged in olive oil, refilling if necessary. For full flavour, consume within 3 days. |











![Caviar de Cornichons [Gherkin Caviar]](https://thewhitesheep.eu/wp-content/uploads/2026/06/IMG_9851-300x300.jpg)
















