Biscotti di Prato con Pistacchi e Mandorle
Biscotti di Prato con Pistacchi e Mandorle
€8.00
125g
Out of stock
The classic ‘cantucci’ from the historic Antonio Mattei, creator of the original recipe, back in 1858, in Prato, Tuscany. This version with added pistacchios.
Additional information
| Ingredients | Wheat flour, sugar, pistachios 10%, almonds 10%, free range eggs. |
|---|---|
| Allergens | Wheat, almonds, eggs, pistachios. May contain butter, soy, pine nuts and hazelnuts. |
| Storage |
