Appenberger

Appenberger

9.0022.50

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A mild, creamy cheese, made with unpasteurised Appenburg mountain cow’s milk. Firm, supple and and melting with a sweet note, with a creamy, mild and milky flavour.

Switzerland, Oberhünigen, Emmental.

Additional information

Size

200g, 350g, 500g

Caring for your Cheese

Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.
Store cheese in the warmest part of your fridge. The salad drawer is quite ideal.
Artisanal cheese and mould are natural companions. Simply trim the surface mould before serving.
Always bring cheese to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.