Abondance Fermière AOP
Unpasteurised cow’s milk, from the Abondance breed. A supple texture, distinctive hazelnut aromas with a slightly fruity finish on the palate. A cheese of great finesse.
France, Haute-Savoie.
Additional information
| Size | 200g, 350g, 500g |
|---|---|
| Caring for your Cheese | Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat. |





