Moscato Zibibbo Raisin
Sun dried Moscato Zibibbo grapes, for matured, blue or goat cheeses.
Try also as dessert with a glass of Passito di Pantelleria wine or to garnish yoghurt and ice cream.
Additional information
| Ingredients | |
|---|---|
| Storage | Store in a cool, dry place. Once opened, consume within a few days. |

































![Cornichons Fins [Fine Gherkins] in Champagne-Ardennes Vinegar](https://thewhitesheep.eu/wp-content/uploads/2026/06/IMG_9845-300x300.jpg)











