Trout Fil Rosé
Ethically farmed rainbow trout, in Italy’s Friuli-Venezia Giulia region, in the fiume Tagliamento.
A 110g fillet of trout, marinated with pepper and cooked at low temperatures.
Additional information
| Ingredients | Rainbow trout [Oncorhynchus mykiss] smoked, salt, wine vinegar, black pepper 0.5%, sugar. |
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| Allergens |


































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