Traditional Panettone topped with an Almond Glaze

Traditional Panettone topped with an Almond Glaze



Out of stock


Artisanal, fresh panettone with an almond glaze. Produced in Tuscany, just outside Siena, in a purely traditional way using ‘pasta madre’ [the sourdough method, without yeast, slow-leavened simply using stone-milled flour and water], prime quality ingredients, organic Tuscan honey, raisins, and candied citrus peel, this panettone is beautifully light in texture, delicious in taste, and 100% natural.

Additional information


Stone milled flour type "0", water, Italian butter, cane sugar, egg yolk, raisins, candied orange [orange peel, sugar, glucose-fructose syrup], mother sourdough [wheat flour type "0", water], candied citron [whole candied citron peel, sugar, glucose-fructose syrup], organic Tuscan honey, salt, vanilla bean. For the glaze: corn starch, cane sugar, durum wheat flour, hazelnut, almond.


Wheat, egg, butter, hazelnut, almond. May contain traces of milk, peanuts, fruit with shells, sesame and soy.


Store in a cool, dry place. In an airtight container once opened.


Opera Waiting