Isidoro Almond & Amaretto Cake

Isidoro Almond & Amaretto Cake



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Complete the look

A remarkable explosion of delicate flavours in this wonderful cake made with almond flour, soaked in the aromatic flavours of the Amaretto liqueur, and in which lies a layer of apricot jam. Produced without preservatives and colouring.

Additional information


Wheat flour, butter [milk], sugar, alcoholic syrup [15% vol.Alc.] 21% [water, sugar, ethyl alcohol, natural vanilla extract, infused and distilled Mediterranean almonds 2%,natural flavours], apricot jam 15% [apricots, sugar, thickener: pectin, citric acid], pasteurised free range eggs, almond flour 4%, leavining agent: disodium diphosphate, sodium bicarbonate, corn starch, sliced peeled almonds.


Wheat, butter, egg, almonds. May contain traces of other nuts. Produced in laboratories that use hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin.