A remarkable explosion of delicate flavours in this wonderful cake made with almond flour, soaked in the aromatic flavours of the Amaretto liqueur, and in which lies a layer of apricot jam. Produced without preservatives and colouring.
Additional information
| Ingredients | Wheat flour, butter [milk], sugar, alcoholic syrup [15% vol.Alc.] 21% [water, sugar, ethyl alcohol, natural vanilla extract, infused and distilled Mediterranean almonds 2%,natural flavours], apricot jam 15% [apricots, sugar, thickener: pectin, citric acid], pasteurised free range eggs, almond flour 4%, leavining agent: disodium diphosphate, sodium bicarbonate, corn starch, sliced peeled almonds. |
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| Allergens | Wheat, butter, egg, almonds. May contain traces of other nuts. Produced in laboratories that use hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin. |
| Storage |
