Tomato Pasta Sauce with Extra Virgin Olive Oil
Tomato Pasta Sauce with Extra Virgin Olive Oil
€4.00
260g
Out of stock
Complete the look
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Parmigiano Reggiano di Montagna DOP +24 Month
Cheeses, Cow's Milk, Pasteurised/Thermised MilkPrice range: €12.00 through €30.00
Parmigiano Reggiano di Montagna DOP +24 Month
Cheeses, Cow's Milk, Pasteurised/Thermised MilkPrice range: €12.00 through €30.00 -
A thick, genuine tomato pasta sauce, made simply with Spanish tomatoes, olive oil and sea salt. Made to the same original recipe of the family’s grandmother, with tomatoes picked at sunset. Garlic free and gluten free.
Read to use, simply warm through with pasta of your choice. Finish off with a drizzle of quality, extra virgin olive oil, and some parmigiano shavings.
Additional information
| Ingredients | Tomatoes, extra virgin olive oil, sea salt. Gluten-free. |
|---|---|
| Storage | Once opened, refrigerate and consume within 5 days. |
