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A rich, hard cheese, made with unpasteurised cow’s milk. Produced by a family run dairy, with milk supplied by grass-fed simmentaler cows, and where all the process is done by hand. Moderately salty, buttery flavours, with a hint of hazelnut.

Switzerland, Steinen, Emmental.

Additional information


200g, 350g, 500g

Caring for your Cheese

Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.
Store cheese in the warmest part of your fridge. The salad drawer is quite ideal.
Artisanal cheese and mould are natural companions. Simply trim the surface mould before serving.
Always bring cheese to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.