€8.00 – €20.00
A rich, hard cheese, made with unpasteurised cow’s milk. Produced by a family run dairy, with milk supplied by grass-fed simmentaler cows, and where all the process is done by hand. Moderately salty, buttery flavours, with a hint of hazelnut.
Switzerland, Steinen, Emmental.
200g, 350g, 500g
|Caring for your Cheese||
Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.