Salted Milk Chocolate Gianduia Spread
Out of stock
A spreadable milk gianduia cream made with 30% Piedmont hazelnut IGP and Portuguese Fleur de Sel, from fine Italian chocolatiers, La Molina.
Hazelnut of Piemonte IGP 30%, sugar, vegetable fats [cocoa butter, sunflower oil, safflower oil], whole milk powder, skimmed cocoa powder, salt 0.5%, emulsifier: soy lecithin GMO free.
Hazelnut, milk, soy. Manufactured in a facility that processes also tree nuts, peanuts, sesame, cereals with gluten and eggs.
Store in a cool, dry place.