Salted Milk Chocolate Gianduia Spread
A spreadable milk gianduia cream made with 30% Piedmont hazelnut IGP and Portuguese Fleur de Sel, from fine Italian chocolatiers, La Molina.
Additional information
Ingredients | Hazelnut of Piemonte IGP 30%, sugar, vegetable fats [cocoa butter, sunflower oil, safflower oil], whole milk powder, skimmed cocoa powder, salt 0.5%, emulsifier: soy lecithin GMO free. |
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Allergens | Hazelnut, milk, soy. Manufactured in a facility that processes also tree nuts, peanuts, sesame, cereals with gluten and eggs. |
Storage | Store in a cool, dry place. |