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A careful selection of spices, the medieval flavours of Tuscany, a slow and delicate baking, and the artisan production of candied fruits, this is the panforte of Montevarchi, enrobed in rich dark chocolate and finished off with pink peppercorns.
Organic dark chocolate 18% [organic cocoa paste, organic cane sugar, organic cocoa butter, emulsifier: soy lecithin, organic natural vanilla extract], sugar, dried figs 9%, candied melon 11% [melon, sugar, wheat glucose syrup, citric acid], candied orange peel 11% [orange peel, sugar, wheat glucose syrup, citric acid], wheat flour, almonds 9%, walnuts 9%, hazelnuts 9%, cocoa powder 2%, spice mixture 0.1%, lemon juice, salt, natural flavour, vanilla, pink pepper, green pepper. Produced without preservatives and colouring.
Wheat, soy, almonds, walnuts, hazelnuts. Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin.