Dark Chocolate Gianduia Spread
Out of stock
A spreadable dark chocolate gianduia cream made with 28% Piedmont hazelnut IGP, from fine Italian chocolatiers, La Molina.
Hazelnut of Piemonte IGP 28%, sugar, vegetable fats [cocoa butter, sunflower oil, safflower oil], skimmed cocoa powder, emulsifier: soy lecithin GMO free.
Hazelnut, soy. Manufactured in a facility that processes also tree nuts, peanuts, sesame, cereals with gluten and eggs.
Store in a cool, dry place.