Salsicce Stagionate con Cinghiale
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Salsicce Stagionate con Cinghiale
€7.50
Out of stock
Mini salsicce made from carefully selected Italian pigs, and wild boar that roams freely in the hills of Tuscany.
Unique flavours, from century-old Tuscan recipe, produced today in the same age-old methods. In a versatile 4-pack mini sausage version, ideal as part of a hamper gift, on a charcuterie board, or to cut up freely as a snack with lingue crackers.
Italy, Tuscany.
Additional information
| Serving | Always bring charcuterie to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal. |
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| Size | Approx. 140g |
