Salchichon Iberico de Bellota
€7.20 – €24.00
The noblest parts of the Iberian pig, such as the Iberian Presa, are those used to artisanally produce this Acorn-Fed Iberian Natural Premium Salchichón. An intense aroma, juicy texture and a special balance between fat, lean and black pepper, give a subtle natural flavour to this wonderful Spanish salchichon.
150g, 250g, 500g
Always bring charcuterie to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.