Ragù Storico Bolognese
Ragù Storico Bolognese
€12.50
190g
Complete the look
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Parmigiano Reggiano di Montagna DOP +24 Month
Cheeses, Cow's Milk, Pasteurised/Thermised MilkPrice range: €12.00 through €30.00
Parmigiano Reggiano di Montagna DOP +24 Month
Cheeses, Cow's Milk, Pasteurised/Thermised MilkPrice range: €12.00 through €30.00
A most genuine, proper pasta sauce, hand-made in the Dolomites, by Macelleria Simonetto [since 1953].
A historic, classic Bolognese pasta sauce, made with fresh beef. Ideal with pasta, or on warm, toasted bread.
Gluten-free.
Additional information
| Ingredients | Fresh beef 50%, Italian tomatoes, red Trentino wine [sulphites], pork pancetta, fresh vegetables in variable proportions [onion, carrot, celery], tomato concentrate, Italian extra virgin olive oil, sea salt, pepper, nutmeg. Without preservatives, gluten free. |
|---|---|
| Allergens | Sulphites, celery. |
| Storage | Once opened, store in fridge and consume within 4 days. |
