Ragù di Cinghiale [Wild Boar]
![Ragù di Cinghiale [Wild Boar]](https://thewhitesheep.eu/wp-content/uploads/2024/10/IMG_1183-min.jpeg)
Ragù di Cinghiale [Wild Boar]
€12.50
190g
Complete the look
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Parmigiano Reggiano di Montagna DOP +24 Month
Cheeses, Cow's Milk, Pasteurised/Thermised MilkPrice range: €12.00 through €30.00
Parmigiano Reggiano di Montagna DOP +24 Month
Cheeses, Cow's Milk, Pasteurised/Thermised MilkPrice range: €12.00 through €30.00 -
A most genuine, proper pasta sauce, hand-made in the Dolomites, by Macelleria Simonetto [since 1953].
Made with fresh wild boar meat. Ideal with pasta, or on warm, toasted bread.
Gluten-free.
Additional information
| Ingredients | Wild boar meat 60%, fresh vegetables in variable proportions [onion, carrot, celery], red Trentino wine [sulphites], Italian extra virgin olive oil, rice flour, tomato concentrate, butter, sunflower oil, sea salt, natural flavouring, spices, cocoa, cinnamon. Without preservatives, gluten free. |
|---|---|
| Allergens | Sulphites, celery, butter. |
| Storage | Once opened, store in fridge and consume within 4 days. |
