Ragù di Cinghiale dell’Emilia Romagna Home>Pasta, Rice, Pulses & Pasta Sauces>Ragù di Cinghiale dell’Emilia Romagna Ragù di Cinghiale dell’Emilia Romagna €13.50 200g Out of stock Category: Pasta, Rice, Pulses & Pasta Sauces Share000 Description Additional information A most genuine, proper Emilia Romagna wild boar pasta sauce. 2-3 portion jar. Additional information Ingredients Wild boar meat 57%, tomato passata, pancetta [unsmoked bacon], red wine, onion, extra virgin olice oil, celery, carrot, sea salt, garlic, black pepper, rosemary. Allergens Celery. Storage Once opened, keep refrigerated. Related products €8.50 Add to cart Arborio Rice Pasta, Rice, Pulses & Pasta Sauces 500g €8.50 €8.50 Add to cart €4.50 Add to cart Maccheroni Pasta, Rice, Pulses & Pasta Sauces 500g €4.50 €4.50 Add to cart €7.00 Add to cart Apollo Aromatic Long Grain Rice Pasta, Rice, Pulses & Pasta Sauces 500g €7.00 €7.00 Add to cart €4.50 Add to cart Paccheri Pasta, Rice, Pulses & Pasta Sauces 500g €4.50 €4.50 Add to cart
