Ragù di Cinghiale dell’Emilia Romagna “Vellutata al Tartufo Nero” has been added to your cart. View cart Home>Pasta, Rice, Pulses & Pasta Sauces>Ragù di Cinghiale dell’Emilia Romagna Ragù di Cinghiale dell’Emilia Romagna €13.50 200g Out of stock Category: Pasta, Rice, Pulses & Pasta Sauces Share000 Description Additional information A most genuine, proper Emilia Romagna wild boar pasta sauce. 2-3 portion jar. Additional information Ingredients Wild boar meat 57%, tomato passata, pancetta [unsmoked bacon], red wine, onion, extra virgin olice oil, celery, carrot, sea salt, garlic, black pepper, rosemary. Allergens Celery. Storage Once opened, keep refrigerated. Related products €4.50 Add to cart Linguine Pasta, Rice, Pulses & Pasta Sauces 500g €4.50 €4.50 Add to cart €10.00 Add to cart Matto Vegetarian Pasta Sauce Pasta, Rice, Pulses & Pasta Sauces 170g €10.00 €10.00 Add to cart €9.50 Add to cart Funghi Misti Trifolati con Porcini Olives, Pickles & Roasted Vegetables in Olive Oil, Pasta, Rice, Pulses & Pasta Sauces 180g €9.50 €9.50 Add to cart €11.50 Add to cart Salsa con Porcini e Tartufi Estivi Pasta, Rice, Pulses & Pasta Sauces, Truffles & Truffle Products 180g €11.50 €11.50 Add to cart