Ragù di Cinghiale dell’Emilia Romagna “Vellutata al Tartufo Nero” has been added to your cart. View cart Home>Pasta, Rice, Pulses & Pasta Sauces>Ragù di Cinghiale dell’Emilia Romagna Ragù di Cinghiale dell’Emilia Romagna €13.50 200g Out of stock Category: Pasta, Rice, Pulses & Pasta Sauces Share000 Description Additional information A most genuine, proper Emilia Romagna wild boar pasta sauce. 2-3 portion jar. Additional information Ingredients Wild boar meat 57%, tomato passata, pancetta [unsmoked bacon], red wine, onion, extra virgin olice oil, celery, carrot, sea salt, garlic, black pepper, rosemary. Allergens Celery. Storage Once opened, keep refrigerated. Related products €7.00 Add to cart Apollo Aromatic Long Grain Rice Pasta, Rice, Pulses & Pasta Sauces 500g €7.00 €7.00 Add to cart €6.00 Add to cart Judion Butter Beans Pantry Essentials, Pasta, Rice, Pulses & Pasta Sauces 700g €6.00 €6.00 Add to cart Sold out €9.00 Out of stock Basil Pesto with Genova Basil DOP without Garlic Pasta, Rice, Pulses & Pasta Sauces 180g €9.00 €9.00 Out of stock €8.50 Add to cart Bruschetta Pesto Aperitivo Savouries & Snacks, Pasta, Rice, Pulses & Pasta Sauces, Patés, Vegetarian & Meat Based 170g €8.50 €8.50 Add to cart