The White Sheep > Products > Ragù di Cinghiale dell’Emilia Romagna

Ragù di Cinghiale dell’Emilia Romagna

Name: Ragù di Cinghiale dell'Emilia Romagna
SKU: 15707
Availability: OutOfStock

€13.50

200g

Out of stock

A most genuine, proper Emilia Romagna wild boar pasta sauce. 2-3 portion jar.

Additional information

Ingredients	Wild boar meat 57%, tomato passata, pancetta [unsmoked bacon], red wine, onion, extra virgin olice oil, celery, carrot, sea salt, garlic, black pepper, rosemary.
Allergens	Celery.
Storage	Once opened, keep refrigerated.

Ragù di Cinghiale dell’Emilia Romagna