Raclette with Port Wine and Pepper
€10.00 – €25.00
Semi soft cheese, made with unpasteurised cow’s milk. Produced by a family run dairy, with milk supplied by grass-fed cows, and where all the process is done by hand. Rich, smooth and creamy flavours, with port wine and pepper.
200g, 350g, 500g
|Caring for your Cheese||
Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.