Quince Chutney
A delicious accompaniment to cheeses and charcuterie, made with quince cultivated in Emilia Romagna.
Additional information
| Ingredients | Quince apples cultivated in Emilia Romagna [70%], cane sugar. |
|---|---|
| Storage | Keep in a cool and dry place. Once opened, keep refrigerated. |

































![Cornichons Fins [Fine Gherkins] in Champagne-Ardennes Vinegar](https://thewhitesheep.eu/wp-content/uploads/2026/06/IMG_9845-300x300.jpg)
















































