Pecorino con Crema di Tartufo
A limited edition pecorino Toscano with black truffle, made with pasteurised sheep’s milk.
A combination of completeness thanks to the wonderful flavour of Tuscan pecorino and the precious and seductive aroma of the truffle.
Italy, Tuscany.
Additional information
| Size | 200g, 350g, 500g |
|---|---|
| Caring for your Cheese | Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat. |







