Moscato Zibibbo Grape Jam
Moscato ‘Zibibbo’ grape jam.
Made at La Nicchia in Pantelleria, only once a year. This is a wonderful product, the perfect match for blue or seasoned and spicy cheeses. An amazing culinary experience served with foie gras.
Additional information
| Ingredients | 74% Zibibbo grape, concentrated grape must. |
|---|---|
| Storage | Store in a cool, dry place. Once opened, consume within 2 months. |
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