Gorgonzola DOP Gran Riserva
A stunning blue cheese, made with pasteurised cow’s milk, collected from a small dairy in the region. An entirely manual process is used, to produce an exceptional gorgonzola, full of aromatic, intense and persistent flavours.
Italy, Piedmont.
Additional information
| Size | 200g, 350g, 500g |
|---|---|
| Caring for your Cheese | Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat. |




