Giardiniera Paté
A wonderful paté made with ‘giardiniera’ [pickled vegetables], genuinely grown and artisanally crafted on the Rubini family’s farm in the heart of Emilia Romagna.
Additional information
| Ingredients | Onion, sweet peppers, carrot, cauliflowers, celery [in variable portion], extra virgin olive oil, white wine vinegar [contains sulphites], salt, sugar. |
|---|---|
| Allergens | Celery, sulphites. Produced in a laboratory using nuts. |
| Storage |




