Fresh Tortelloni al Limone Egg Pasta
Fresh Tortelloni al Limone Egg Pasta

Fresh Tortelloni al Limone Egg Pasta

€7.50

250g

Category:
000

Complete the look

Artisanal, fresh egg tortelloni pasta, from L’Arte della Pasta in Bologna. Made with 100% Italian wheat flour and semolina and free-range eggs. Filled with ricotta, 24-month Parmigiano Reggiano DOP, and lemon.

4 minutes of cooking time for a perfectly ‘al dente’, wonderful pasta. Try with a simple garlic and anchovy sauce.

Additional information

Ingredients

Pasta dough [50%]: Type 00 soft wheat flour, durum wheat semolina, eggs 28%. Filling [50%]: cow's milk ricotta [milk whey, milk cream, milk, salt], lemon 14%, parmigiano reggiano DOP 8.3% [milk, salt, rennet], breadcrumbs [soft wheat flour type "0", salt], salt.
Allergens

Wheat, milk, egg. May contain lupin, soya, mustard, nuts.

Related products