Fresh Tortelloni agli Spinaci Egg Pasta
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Fresh Tortelloni agli Spinaci Egg Pasta
€7.50
250g
Complete the look
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Parmigiano Reggiano di Montagna DOP +24 Month
Cheeses, Cow's Milk, Pasteurised/Thermised MilkPrice range: €12.00 through €30.00
Parmigiano Reggiano di Montagna DOP +24 Month
Cheeses, Cow's Milk, Pasteurised/Thermised MilkPrice range: €12.00 through €30.00 -
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Artisanal, fresh egg tortelloni pasta, from L’Arte della Pasta in Bologna. Made with 100% Italian wheat flour and semolina and free-range eggs. Filled with ricotta, 24-month Parmigiano Reggiano DOP, and spinach.
4 minutes of cooking time for a perfectly ‘al dente’, wonderful pasta.
Additional information
| Ingredients | Pasta dough [55%]: Type 00 soft wheat flour, durum wheat semolina, eggs 28%. Filling [45%]: cow's milk ricotta [milk whey, milk cream, milk, salt], parmigiano reggiano DOP 14.1% [milk, salt, rennet], breadcrumbs [soft wheat flour type "0", salt], spinach 3.5%, salt, nutmeg. |
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| Allergens | Wheat, milk, egg. May contain lupin, soya, mustard, nuts. |
