Don Bocarte Cantabrian Anchovy Fillets in Extra Virgin Olive Oil
Caught during the coastal fishing season, along the north coast of Spain, using traditional fishing methods. The Cantabrian anchovies are hand-picked, sorted and filleted, and packed in extra virgin olive oil.
Additional information
| Ingredients | Anchovies [Engraulis encrasicolus], extra virgin olive oil, salt. |
|---|---|
| Allergens | |
| Storage |




