A soft triple cream, bloomy rind cheese, made with pasteurised cow’s milk. A French classic triple crème cheese made by blending cow’s milk with crème fraiche to create an incredibly moreish and delicious soft cheese, rich creamy and buttery flavours, smooth texture.
200g, 350g, 500g
|Caring for your Cheese||
Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.