Chicken Liver Paté with Truffle
A wonderful, chicken liver paté, ethically made and enriched with black winter truffle, Tuber melanosporum Vitt.
Additional information
| Ingredients | Chicken livers 68.5%, butter, black winter truffle [Tuber melanosporum Vitt.] 5%, cognac, onion, Marsala wine [contains sulphites], salt, garlic, black pepper, bay leaf, flavourings. |
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| Allergens | Butter, sulphites. May contain traces of nuts, gluten, fish, shellfish, eggs, celery, soy. |
| Storage |
