Crema di Funghi Porcini e Tartufi Bianchi
Porcini mushroom and white truffle cream.
A perfect creamy sauce for pasta, risotto or as a side to meat dishes.
Additional information
| Ingredients | Porcini mushrooms [Boletus edulis and rel. group] 50.5%, potatoes, sunflower seed oil, water, truffle [origin EU] 2,5% [white Spring truffle Tuber albidum Pico 2%, white winter truffle Tuber magnatum Pico 0,5%], onion, salt, garlic, black pepper, flavourings. |
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| Storage | Keep in a cool and dry place. Once opened keep refrigerated and consume within 5 days. |




