Mostarda di Pere al Tartufo Nero Pregiato
Pear Mostarda with black winter truffle – Tuber melanosporum Vitt.
A wonderful addition to cheese and charcuterie boards.
Additional information
| Ingredients | Candied Williams pear in syrup [Williams pear [origin Italy], sugar, glucose syrup] 97.4%, black winter truffle [Tuber melanosportum Vitt.] 2.5% [origin EU], flavourings. |
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| Storage | Keep in a cool and dry place. Once opened keep refrigerated and consume within 5 days. |




