Out of stock
An extraordinary Cotechino, like no other, produced exclusively with superior quality Italian pork, a touch of salt and pepper, and nothing else. No artificial additives or flavourings. It is then packed in a natural casing and undergoes a very slow process of double cooking at low temperature. The result is superb, a melt-in-the-mouth texture. Very genuine product.
Pork skin, pork meat, salt, pepper.
Immerse sealed bag in a pot of boiling water. Boil for about 25 minutes. Serve hot, traditionally with lentils.