Chorizo Iberico 100% de Bellota, pre-sliced pack
Meticulously produced by Joselito, since 1868 makers of the best Jamon in the world. The noblest parts of the Iberian pig are used to artisanally produce this natural Chorizo.
It is beautifully aromatic, thanks to the quality Pimenton de la Vera and to the marbling in the muscle meat of the free-range pig. Juicy but firm to the touch. An outstanding chorizo, not to be mistaken with its commercial counterparts.
In a convenient 70g, pre-sliced pack.
Spain, Salamanca.
Additional information
| Ingredients | Pork lean meat, sea salt, paprika, pepper, garlic, sugar. |
|---|---|
| Serving | Always bring charcuterie to room temperature before serving. |





