Castelmagno DOP di Alpeggio
Price range: €21.25 through €42.50
Often referred to as the king of Piedmontese cheese, this Castelmagno DOP di Alpeggio [or Alpage, meaning cheeses made with milk taken from cows that are in pasture during the Summer months], is made exclusively with unpasteurised, Bruna Alpina cow’s summer milk.
It is characterised by the typical flavours of mountain herbs and unique mountain flora that give this cheese a rare and outstanding flavour.
A truly outstanding cheese board piece.
Italy, Piedmont. By Tino Paiolo.
Additional information
| Size | 250g, 350g, 500g |
|---|---|
| Caring for your Cheese | Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat. |
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